Sagar Restaurant started as a catering business in 1996 and grew into one of the first and successful Bangladeshi restaurants to open in NYC. Sagar Restaurant, has continued to serve its Halal Bangladeshi cuisine alongside famous Indian and Pakistani dishes (a.k.a. “Desi cuisine”) with high-quality ingredients and consistency throughout the years.
Among the first to introduce dishes like the Kacchi Byriani, and Hajir Biryani in NY, it continues to serve these exceptional dishes while searching for the next delectable dish that will remind you of home.
Through continued community engagement and support, and an extensive track record of catering events large and small, Sagar Restaurant has become a household name not only within the NY but in others states as well.
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