Croissant
Thirty years ago, our founder began with a small warehouse, one van and a vision : to bake and deliver freshly baked pastries to customers in New York City every morning. Our family-owned wholesale bakery is situated conveniently in Brooklyn, where our bakers hand-craft muffins, danish, croissants, artisan breads, and American desserts from scratch, with the highest quality ingredients, from start to finish. Our company maintains quality and freshness at every stage, so even as our operations have expanded all our products are baked fresh daily. We serve every type of customer, from local cafes to the large corporate facilities in the Tri-State area.
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